The Best Spicy Chicken Wings

These dry rubbed chicken wings are placed on the grill and served with a cooling dipping sauce. Unlike most wing recipes, this one does not call for a sauce to be applied. Frankly, they don’t need it. If you do choose to brine the chicken wings before grilling, omit the salt. I recommend cooking these over charcoal, but a gas unit will work just fine.

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Grilled Chicken Caesar Salad

Not only is the chicken grilled for this recipe, but so is romaine lettuce. The light grilling brings out the natural sweetness of the lettuce that really adds to this dish. Easy and quick, this recipe is perfect for lunch or dinner.

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Grilled Sriracha Chicken

Sweet and spicy sriracha and plum glazed chicken legs on the grill. Delicious and a great option for large groups of people. Increase the recipe to suit your needs, and as always, adjust the amount of sriracha in the recipe to suit your palate.

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Easy Masala Chicken Breasts

South Asian food has some of the best flavor combinations and this recipe is no exception. Most of the ingredients can be found in eastern (Indian, Pakistani, and Middle Eastern) grocery stores. These chicken breasts are marinated in a flavorful spice, yogurt and lime mixture, then grilled. They can be eaten as is, or sliced and added to salads wraps or various types of curries.

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