Grilled Fig and Prosciutto Pizza

This is a fast and easy grilled pizza recipe to try. The figs are caramelized first on the grill, cut up and then placed right on the pizza before hitting the grill for round two. This recipe makes enough for two medium sized pizzas and is perfect for dinner, or a nice treat while hanging out with friends. I suggest purchasing pre-made (fresh, not frozen) pizza dough. This will cut your time down considerably. Also, look for close to ripe figs, as they will stand up to the grill a lot better. For vegetarian option, simply remove the prosciutto. For vegan option, remove meat and substitute mascarpone with cashew cream.

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