Prime Rib Roast on the Rotisserie

Sure, you can bake, grill, or even smoke a prime rib, but nothing and I mean nothing beats a rotisserie roast. The constant rotation of the meat keeps all the juices rolling and basting the meat. This keep it flavorful, moist, tender and of course juicy. The added plus is that you can prepare drip pan vegetables under the roast as it cooks. This dish is perfect for holiday meals and special occasions.

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Grilled Sirloin Flap Steak

Also referred to as sirloin tips, the sirloin flap steak is another thin steak that works really well on the grill. I suggest marinating it for several hours and cooking it hot and fast on the grill. This cut of meat works well with any flavor combination and a rather economical cut. Give this one a try next time you’re in the grilling mood.

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Memphis Style Rib Rub

Memphis is known for their “dry” ribs. This just means that the ribs are coated in a seasoning rub and cooked low and slow. No sauce. Just ribs, herbs and spices.
This savory rub begins with a generous amount of paprika and extends from there with the addition of earthy ingredients like chili powder, a little cumin and coriander. While this rub is perfect for ribs, you can use it on other types of meats as well. So, give this one a try next time you fire up the grill or smoker.

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