Easy Masala Chicken Breasts

South Asian food has some of the best flavor combinations and this recipe is no exception. Most of the ingredients can be found in eastern (Indian, Pakistani, and Middle Eastern) grocery stores. These chicken breasts are marinated in a flavorful spice, yogurt and lime mixture, then grilled. They can be eaten as is, or sliced and added to salads wraps or various types of curries.

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Savory Burnt Ends Rub

Like the name suggests, this is a savory rub for brisket or pork burnt ends. It means that nowhere in this recipe will you find sugar. This collection of earthy spices really brings out the deep rich flavors of meat and works really well with a sweet tomato based barbecue sauce. So, if you’re in the market for a new burnt end rub to try, give this one a whirl.

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Moroccan Beef Kebabs

These tender and nicely spiced Moroccan inspired kebabs are definitely a good thing to add to your grilling repertoire. If you’re not a fan of beef, then use lamb instead of beef or opt for a vegetarian meat substitute like extra firm tofu or plain seitan.

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