Easy Masala Chicken Breasts

South Asian food has some of the best flavor combinations and this recipe is no exception. Most of the ingredients can be found in eastern (Indian, Pakistani, and Middle Eastern) grocery stores. These chicken breasts are marinated in a flavorful spice, yogurt and lime mixture, then grilled. They can be eaten as is, or sliced and added to salads wraps or various types of curries.

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Grilled Sirloin Flap Steak

Also referred to as sirloin tips, the sirloin flap steak is another thin steak that works really well on the grill. I suggest marinating it for several hours and cooking it hot and fast on the grill. This cut of meat works well with any flavor combination and a rather economical cut. Give this one a try next time you’re in the grilling mood.

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