This is one of my favorite seasoning rubs for ribs and pork roasts. It has so many earthy flavors, but is tempered by a little sweet from the sugar. This is enough rub for a large cookout. So if you have several racks or ribs or a couple pork butts to throw on the smoker, then try this one out.Read more
Memphis is known for their “dry” ribs. This just means that the ribs are coated in a seasoning rub and cooked low and slow. No sauce. Just ribs, herbs and spices.
This savory rub begins with a generous amount of paprika and extends from there with the addition of earthy ingredients like chili powder, a little cumin and coriander. While this rub is perfect for ribs, you can use it on other types of meats as well. So, give this one a try next time you fire up the grill or smoker.
If you’re new to low and slow barbecue, I suggest starting off with this rub. It has all the key ingredients for a perfectly flavored pulled pork. It’s also great on ribs. This recipe makes enough rub for 1 pork roast or 2 large racks of ribs.Read more
This recipe is for the serious sandwich lover. The steaks are marinated, then grilled to perfection, sliced and layered onto bread with onions from the au jus, Swiss cheese, and a mustard-black pepper mayonnaise. Dip this heaping sandwich into piping hot au jus for the greatest food experienceRead more
Forget fast food spicy chicken sandwiches, this recipe is fresh, flavorful, and much better for you. This recipe is quick and easy enough for weeknight meals, but is a great addition to cookouts and game day parties. Served with a green onion aioli, this sandwich will win your heart over. If looking for an even healthier option, omit the bun and wrap in lettuce.Read more
A simple way to prepare a great tomahawk steak. These go well with just about any side, but grilled vegetables are highly recommended.Read more
These grilled kebabs are marinated in a delicious mustard-yogurt sauce. If you want to make this dish spicier, add more horseradish to it. This dish is perfect for any time of the year, but is a convenient go to recipe for cookouts, weeknight meals, or game day events.Read more
This porcini dusted sirloin roast is not only affordable, but one so rich in flavor that can be served on special occasions. So, if you’re looking for an alternative to rib roast, then this is the great recipe to try.Read more
These wings are grilled then drizzled with a delicious apricot-balsamic reduction, and topped with chopped red onions and parsley. A tasty addition for any get together.Read more