BBQ Meatloaf

This classical dish is often prepared in an oven, but taking the meatloaf out to the grill really amps up the flavor. I highly recommend cooking it over charcoal for that flame kissed flavor. Since the consistency of meatloaf is rather soft, setting it on aluminum foil, a large plank, or even in a cast iron pan is the best way to go. The beauty of cooking it on the grill is that you can prepare the side dishes right along with it.

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Savory Burnt Ends Rub

Like the name suggests, this is a savory rub for brisket or pork burnt ends. It means that nowhere in this recipe will you find sugar. This collection of earthy spices really brings out the deep rich flavors of meat and works really well with a sweet tomato based barbecue sauce. So, if you’re in the market for a new burnt end rub to try, give this one a whirl.

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