All Time Best Pork Rub

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All Time Best Pork Rub
This wet rub is my all time favorite and is sure to become yours. It's great on anything from large pork roasts, to ribs, chops, and tenderloin. Whether you're grilling, smoking, baking, or cooking on a stove top, this rub will do the trick.
Course Rubs
Prep Time 8 Minutes
Servings
Cup
Ingredients
Course Rubs
Prep Time 8 Minutes
Servings
Cup
Ingredients
Instructions
  1. Combine dry ingredients in a bowl. Add 2 tablespoons olive oil and mix through. If mixture is too dry, add the third tablespoon. Add garlic and grated ginger and stir through until well combined.
  2. Apply rub all over pork cut of choice. If you are working with a large roast, double the rub recipe. Cook as directed.
  3. Make mixture ahead of time and place into an air tight container. Store in refrigerator for up to 2 weeks after preparation.
Recipe Notes

Photo by: Jessica Spengler