Bacon and Cheddar Hash Brown Casserole

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Bacon and Cheddar Hash Brown Casserole
This is one tasty comfort food casserole. This dish can be served any time of the year and for any occasion. This is hands down one of my favorites and I guarantee that you will love it too.
Course Side Dish
Cuisine American BBQ
Prep Time 20 Minutes
Cook Time 60 Minutes
Servings
People
Course Side Dish
Cuisine American BBQ
Prep Time 20 Minutes
Cook Time 60 Minutes
Servings
People
Instructions
  1. Preheat oven for 350 degrees F.
  2. Combine crumble ingredients and set aside. Make sure not to over crush the corn flakes. They should have some shape and crunch to them.
  3. In a large bowl, combine hash brown potatoes with remaining ingredients. Spoon into a large casserole or glass baking dish and top with corn flake crumble. Spread out evenly.
  4. Place casserole in oven and bake for 50-60 minutes or until hash browns are cooked through and the crumble is crisp and golden brown.
  5. Remove from oven and let sit for 5-7 minutes before serving.
  6. Save leftovers in an air tight container in the refrigerator for 3 days after preparation.
Recipe Notes

Photo by: Sabrina Baksh