Chive and Cheddar Corn Pudding

Print Recipe
Chive and Cheddar Corn Pudding
Corn pudding is a traditional Southern side dish frequently served with barbecued meats. A quite flavorful and versatile dish.
Course Side Dish
Cuisine American BBQ
Prep Time 15 Minutes
Cook Time 50 Minutes
Servings
People
Ingredients
Course Side Dish
Cuisine American BBQ
Prep Time 15 Minutes
Cook Time 50 Minutes
Servings
People
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Grease a 9 x 9 casserole pan with vegetable oil. Combine corn pudding ingredients in large bowl and pour into casserole dish. Bake for 45-50 minutes, until nicely browned around the edges.
  2. To test for doneness, simply place a toothpick through center of pudding and if it comes out clean, the dish is done. If not, return to the oven and cook for an additional 7-10 minutes and re-test.
  3. Once cooked through, remove from oven and let sit for 10 minutes before serving.