Crab Oscar Topping for Steaks

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Crab Oscar Topping for Steaks
Sure, a properly grilled rib-eye steak or filet mignon is great on its own, but this crab oscar steak topping will just blow your mind. It's perfect for special occasions like anniversaries and Valentine's Day. What an impressive presentation, and delicious too!
Course Side Dish
Prep Time 20 Minutes
Cook Time 8 Minutes
Servings
People
Ingredients
Course Side Dish
Prep Time 20 Minutes
Cook Time 8 Minutes
Servings
People
Ingredients
Instructions
  1. Combine mayonnaise, sour cream, and Dijon mustard in a bowl. Set aside or in the fridge to add later.
  2. In a medium skillet, melt butter. Add chopped shallots and celery and cook for 2-3 minutes over medium to medium-low heat. Add garlic, cook for another 30 seconds. Add crab, lemon juice, salt, black pepper, hot sauce and stir around until crab becomes good and warm; about 2 minutes.
  3. Remove from heat and place mixture into a bowl. Add mayonnaise mixture and stir through. Serve immediately on top of freshly grilled steaks.
  4. Store leftovers in the refrigerator for 2-3 days after preparation.