Grilled Apricot-Balsamic Chicken Wings

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Grilled Apricot-Balsamic Chicken Wings
These wings are grilled then drizzled with a delicious apricot-balsamic reduction, and topped with chopped red onions and parsley. A tasty addition for any get together.
Course Appetizer
Cuisine American BBQ
Prep Time 25 Minutes
Cook Time 53 Minutes
Servings
people
Ingredients
Course Appetizer
Cuisine American BBQ
Prep Time 25 Minutes
Cook Time 53 Minutes
Servings
people
Ingredients
Instructions
  1. Quick brine wings in a solution of 1 quart water, 1/4 cup salt and 1/4 cup white sugar. While wings are in the brine, it is time to prepare the balsamic reduction. Pour 1 3/4 cups of balsamic into a small saucepan, bring to a boil, and reduce heat to medium or medium-low. Mixture should be reduced by half within 8-10 minutes. Once balsamic has begun to thicken, stir in apricot preserves, salt, and chili powder. Cook for additional 2-3 minutes. Remove from heat and allow to cool and thicken further.
  2. Remove wings from brine, rinse well, and pat dry with paper towels. Preheat grill for medium heat. Apply seasoning to wings, making sure to they are well coated. Place wings onto grill and cook for 30-40 minutes turning often. Once wings have cooked through (175 degrees F.) and have nice crisping and grill marks, remove and arrange onto platter. Drizzle with balsamic reduction, and top with chopped red onion and parsley.

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