Grilled Dijon Crusted Rib Roast

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Grilled Dijon Crusted Rib Roast
A delicious rib roast, coated with a Dijon mustard, herb and garlic rub that turns into the perfect crust on the grill. Serve this along with the side sauce on holidays or any special occasion.
Course Main Dish
Prep Time 30 Minutes
Cook Time 130 Minutes
Servings
People
Ingredients
Course Main Dish
Prep Time 30 Minutes
Cook Time 130 Minutes
Servings
People
Ingredients
Instructions
  1. Soak wood chips in water for 1 hour.
  2. Preheat grill for medium-low heat.
  3. While grill is heating, prepare seasoning paste and apply evenly to rib roast. Let roast stand at room temperature for 15-20 minutes before placing onto grill.
  4. Add pre soaked wood chips to grill according to manufacturer's recommendations. Place rib roast on grill rack. Be sure to have an aluminum drip pan filled with an inch of water underneath. Cook for 2 hours or more, adding fresh wood chips every 30 minutes,
  5. Once done, remove roast from grill and let stand (loosely tented with aluminum foil) for 10-20 minutes before carving.
  6. While roast is resting prepare sauce. Combine sour cream, 1/4 cup Dijon mustard, milk, green onion, and ranch dressing in a bowl. Serve on top of sliced rib roast or on the side.