Kansas City Rub for Pork

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Kansas City Rub for Pork
Kansas City is known for their fantastic barbecued ribs. This rub is about as traditional as you can get. Apply this to pork ribs, cook low and slow, and slather will barbecue sauce. Your taste buds will thank you! This recipe makes enough for 3-4 slabs or ribs or 1-2 pork roasts, so adjust ingredients accordingly to suit your needs.
Course Rubs
Cuisine American BBQ
Prep Time 5 Minutes
Servings
Cups
Ingredients
Course Rubs
Cuisine American BBQ
Prep Time 5 Minutes
Servings
Cups
Ingredients
Instructions
  1. Mix together all ingredients in a small bowl. Use immediately or store in an air tight plastic container or glass jar in the cupboard for 6 months after preparation.
  2. To use: Liberally apply mixture on meat part of ribs or all over pork roasts. Cook as directed. Discard any leftover rub that has come into contact with raw meat. Use 1-2 two tablespoons of mixture in sauces, marinades, and bastes.