Maple-Dijon Glazed Pork Chops

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Maple-Dijon Glazed Pork Chops
These pork chops are grilled and then brushed with a fantastic, but simple maple and Dijon glaze. I recommend using real maple syrup for a cleaner flavor. These chops are great for any occasion and can be served for company or as a quick weeknight meal.
Course Main Dish
Cuisine American BBQ
Prep Time 15 Minutes
Cook Time 22 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine American BBQ
Prep Time 15 Minutes
Cook Time 22 Minutes
Servings
People
Ingredients
Instructions
  1. Preheat grill for medium-high heat. Warm maple syrup in microwave for 20-30 seconds. Combine glaze ingredients and set aside.
  2. Combine rub and apply evenly to both sides of pork chops. Place onto grill and cook for 20-22 minutes. Watch for flare-ups and reduce heat, or move chops to cooler part of the grill and finish cooking indirectly. After the first 10 minutes, start applying glaze Do this every 3-4 minutes, turn, and baste. Repeat process about 3-4 times until meat is cooked through.
  3. Once chops have reached between 145-160 degrees F., remove from grill and loosely tent with aluminum foil. Let chops rest for 5-7 minutes.
  4. Serve garnished with chopped herb of choice. If there is a lot of glaze leftover, simply add to a pot and bring to a high simmer. Reduce heat to medium-low and let simmer for 3 minutes, stirring often. Remove from heat and drizzle on to pork chops.
Recipe Notes

Photo by: Sabrina Baksh