Pineapple, Rum and Ginger Steak Marinade

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Pineapple, Rum and Ginger Steak Marinade
This marinade provide a nice sweet flavor from the brown sugar and rum coupled with a robust earthiness from the rum and soy sauce. This marinade works beautifully on all cuts of steak, but can be doubled and used on roasts as well.
Cuisine Fusion
Prep Time 10 Minutes
Servings
Cups
Ingredients
Cuisine Fusion
Prep Time 10 Minutes
Servings
Cups
Ingredients
Instructions
  1. Combine all ingredients in a medium bowl. Taste for salt and sugar content and adjust accordingly. Let mixture stand for 10 minutes to let the flavors marry. Use as directed.
  2. This recipe makes enough for 6 small steaks, 4 medium steaks, and 2-3 large flat steaks. Double recipe for roasts weighing more than 4 pounds.
  3. If making ahead of time, store in an air tight container for up to 5 days after preparation. Discard any marinade that has come into contact with raw meat.

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