Pulled Pork Bread Pudding

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Pulled Pork Bread Pudding
This is another great way to use up those pulled pork leftovers. Like any bread pudding, this is creamy and delicious, although it's savory and filled with barbecued pork. A nice comfort food item to add to your recipe list.
Course Main Dish
Cuisine American BBQ
Prep Time 20 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine American BBQ
Prep Time 20 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
Instructions
  1. Preheat oven for 350 degrees F.
  2. Oil bottom of a medium sized casserole dish. Layer the bread pieces.
  3. Combine eggs, cream, and milk in a large bowl. Add remaining ingredients (except parsley). Pour mixture over bread.
  4. Set casserole dish onto a cookie sheet and place into the oven. Cook for about 40 minutes or until the bread pudding has set up.
  5. Remove from oven and let stand for 10 minutes. Garnish with parsley, slice and serve.
  6. Store leftover bread pudding in refrigerator for up to 3 days.