Quick n’ Easy T-Bone Steaks

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Quick n' Easy T-Bone Steaks
If you're a steak lover, then look no further. This quick and easy t-bone steak recipe will quell that hankering really fast. Just add a few simple ingredients, grill hot and fast, and you'll have a fantastic steak in no time. I recommend cooking these on charcoal, but a gas range will work just fine.
Course Main Dish
Cuisine American BBQ
Prep Time 8 Minutes
Cook Time 20-24 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine American BBQ
Prep Time 8 Minutes
Cook Time 20-24 Minutes
Servings
People
Ingredients
Instructions
  1. Prepare grill for a medium heat, indirect cook. Steaks will be cooked using the reversed sear method.
  2. Combine butter, olive oil, salt, garlic, and black pepper together. Divide mixture in half and rub equal amounts on both sides of each steak.
  3. Place onto grill and cook for 10-12 minutes per side or until steaks reach desired doneness (125 degrees F., for rare, 135 for medium rare, 145 for medium, 155, medium well, and 165 for well).
  4. During the last five minutes, move steaks to hotter part of grill and sear steaks for 2 minutes per side to develop a nice brown crust.
  5. Remove from grill, place onto a large plate and loosely tent with aluminum foil. Let steaks rest for about 5-7 minutes. Serve whole or slice and serve.
  6. Store any leftover steak in an air tight container in the refrigerator for 3-4 days after initial cooking.
Recipe Notes

Photo by: Sabrina Baksh