Savory Burnt Ends Rub

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Savory Burnt Ends Rub
Like the name suggests, this is a savory rub for brisket or pork burnt ends. It means that nowhere in this recipe will you find sugar. This collection of earthy spices really brings out the deep rich flavors of meat and works really well with a sweet tomato based barbecue sauce. So, if you're in the market for a new burnt end rub to try, give this one a whirl.
Course Rubs
Cuisine American BBQ
Prep Time 8 Minutes
Servings
Cups
Ingredients
Course Rubs
Cuisine American BBQ
Prep Time 8 Minutes
Servings
Cups
Ingredients
Instructions
  1. Combine mixture in a bowl and apply all over brisket or pork. Cook as directed.
  2. Store unused rub in an air tight container in the cupboard for up to 1 year after preparation.
  3. Throw away any rub that has come into contact with raw meat.
  4. Mixture can also be used for pulled pork, and both pork and beef ribs