Spice n’ Smoke Chicken Wing Rub

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Spice n' Smoke Chicken Wing Rub
Planning a huge party and have chicken wings on the menu? Well, this rub will get things off to the right start. Just apply this to the wings and grill, smoke, or fry as directed. This recipe is enough for 3- 3/12 or more pounds of wings.
Course Rubs
Cuisine American BBQ
Prep Time 5 Minutes
Servings
Cups
Ingredients
Course Rubs
Cuisine American BBQ
Prep Time 5 Minutes
Servings
Cups
Ingredients
Instructions
  1. Combine ingredients and place into a spice shaker. Apply evenly to wings. Cook as directed.
  2. Make a head of time and store in an air tight container in a cool, dark cupboard for up to 6 months after preparation.
  3. Remember to discard any run that has come into contact with raw meat.
Recipe Notes

Photo by Derrick Riches