Tabasco Chicken Wings

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Tabasco Chicken Wings
These wings are brined in a Tabasco solution, but also uses a Tabasco Buffalo sauce at the end. A nice double whammy of flavor for spicy wings.
Course Appetizer
Cuisine American Food
Prep Time 25 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
Course Appetizer
Cuisine American Food
Prep Time 25 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
Instructions
  1. Combine brine ingredients in a large bowl. Add chicken to mixture, cover and place into refrigerator for 2 hours. Remove from bowl, discard brine and rinse off wings. Blot dry with paper towels and place onto a parchment lined baking sheet. Use two if needed.
  2. Preheat grill for medium high heat or oven for 350 degrees F. Combine rub and season wings. Place onto grill or in oven for 40 minutes, or until wings register and internal temperature of 175 degrees F. Reduce heat on grill if flare-ups occur, or simply move to cooler part of grill and cook over indirect heat until done.
  3. While wings are cooking, bring sauce ingredients to a light simmer over medium-high heat. Stir, reduce heat and let sauce simmer over low for about 4-5 minutes.
  4. Once wings are cooked, place into a large clean bowl. Pour warm sauce over top and using a sturdy pair of tongs, toss to coat. Serve immediately with a side of chunky blue cheese dressing.
Recipe Notes

Photo: Isaac Wedin/Public Domain