Whiskey-Maple Barbecue Sauce

Print Recipe
Whiskey-Maple Barbecue Sauce
Bourbon is hugely popular for all types of barbecue sauces, but this one takes it in a unique direction. With a mixture of maple and mango-pineapple there is a nice fruit base to the barbecue sauce with a slight kick in the pants from the bourbon. Great on barbecued chicken and ribs.
Course Sauces
Cuisine American BBQ
Prep Time 12 Minutes
Cook Time 9 Minutes
Servings
Cups
Ingredients
Course Sauces
Cuisine American BBQ
Prep Time 12 Minutes
Cook Time 9 Minutes
Servings
Cups
Ingredients
Instructions
  1. Simmer all ingredients over medium high heat for 1-2 minutes, stirring often. Reduce heat and simmer on low for 5-7 more minutes. Taste and add more cider vinegar if needed. Consistency should be good and thick.
  2. Remove sauce from heat and let cool for 5-10 minutes before using.
  3. You can make sauce ahead of time and store in an air tight container in the refrigerator for up to 1 week after preparation. I do recommend making it a day ahead, since it will give the sauce time to mellow out and balance. Reheat before using.