bacon

If you love pork, then you will love this recipe for bacon-wrapped pork tenderloin. What’s even better is that taking it to the grill will increase its flavor. This recipe calls for a simple sauce that coats and flavors the meat in addition to the bacon. Increase the recipe if preparing more than two tenderloins. Leftovers are always great! Remember to choose your bacon wisely. Thick cut will come off the grill a little rubbery, while bacon that is too thin can break or burn. So, opt for a medium thickness and you should be good to go.