These Cajun spiced riblets make one fantastic appetizer. They are easy to make and even easier to eat. Remember to adjust the spices to your liking. This dish is perfect for summer cookouts, tailgating events, and Super Bowl parties.
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This classical dish is often prepared in an oven, but taking the meatloaf out to the grill really amps up the flavor. I highly recommend cooking it over charcoal for that flame kissed flavor. Since the consistency of meatloaf is rather soft, setting it on aluminum foil, a large plank, or even in a cast iron pan is the best way to go. The beauty of cooking it on the grill is that you can prepare the side dishes right along with it.
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This is a quick and easy recipe for a delicious vinegar based sandwich slaw. Try this in a sliced brisket, burnt ends, pulled pork, or pulled chicken sandwich. It has a clean flavor and will not overwhelm any of the meats it is paired with. This slaw can also be served on the side if you wish.
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