Mezcal Marinated Steak Sandwiches

Mezcal, an agave based alcohol beverage from Mexico, is a perfect ingredient to add to marinades. The natural smokiness blends really well with red meat and really ties together on the grill. I recommend charcoal for this dish, but you can certainly use a gas range as well. This sandwich is served with sauteed onion and a creamy lime-jalapeno topping.

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Brisket BBQ Beans

I love barbecued beans that has burnt brisket ends in it. It really adds a great light smokiness to the dish. This is a fairly straight forward recipe for some of the best beans you’ll ever try.

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Bourbon Steak Marinade

This marinade recipe uses the power of bourbon to tenderize meat and add lots of flavor. While this marinade is meant for steaks, it can be used on roasts as well. Be careful when you first place the marinated meat on the grill. The alcohol will cause a slight flare-up, but will dissipate as the alcohol burns away.

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Mustard Beef Kebabs

These grilled kebabs are marinated in a delicious mustard-yogurt sauce. If you want to make this dish spicier, add more horseradish to it. This dish is perfect for any time of the year, but is a convenient go to recipe for cookouts, weeknight meals, or game day events.

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