Grilled Tomahawk Steaks

There is nothing more satifying than one of these gigantic tomahawk rib eye steaks. Purchase two of these bad boys and you’ll be eating leftovers for a week. Usually this amount serves about 4-5 people, unless you’re surrounded by big eaters, then one each will have to do. The spice rub is delicious, but simple. I recommend a reverse sear method for this recipe and the use of a charcoal grill. However, a gas grill will work well too.

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